Amount of Proline in Pancakes, buttermilk, prepared from recipe

Baked Products

In 100 g (Grams) of Pancakes, buttermilk, prepared from recipe there is 0.611 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Pancakes, buttermilk, prepared from recipe.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate, potassium type 4.96 g 4.96%
Soy protein isolate 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%

Pancakes, buttermilk, prepared from recipe

Pancakes, buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Pancakes, buttermilk, prepared from recipe are listed below.

Water 52.5 g 52.5%
Energy (calorie) 227 kcal
Energy (joule) 950 kJ
Protein 6.8 g 6.8%
Total lipid (fat) 9.3 g 9.3%
Ash 2.2 g 2.2%
Carbohydrate, by difference 28.7 g 28.7%
Calcium, Ca 157 mg 0.16%
Iron, Fe 1.7 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 139 mg 0.14%
Potassium, K 145 mg 0.14%
Sodium, Na 522 mg 0.52%
Zinc, Zn 0.62 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.203 mg
Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.204 mg
Riboflavin 0.292 mg

Nutrients in Pancakes, buttermilk, prepared from recipe